Grown in the rich volcanic soils of the Antigua valley, this single origin from Esperanza Collective features the very same beans that power our O.G. signature blend, Eight-O-Eight.
Cultivated at 1,525 metres above sea level and handpicked at peak ripeness, it's washed and sun-dried with care to bring out the best in each bean.
Expect lush flavours of black cherry, apricot and stone fruit, with a hint of toffee sweetness that lingers. It's full-bodied, finely acidic and beautifully balanced. This fragrant, feel-good brew showcases why Antigua is known for producing some of the world's best coffees.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia.
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Grown in the rich volcanic soils of the Antigua valley, this single origin from Esperanza Collective features the very same beans that power our O.G. signature blend, Eight-O-Eight.
Cultivated at 1,525 metres above sea level and handpicked at peak ripeness, it's washed and sun-dried with care to bring out the best in each bean.
Expect lush flavours of black cherry, apricot and stone fruit, with a hint of toffee sweetness that lingers. It's full-bodied, finely acidic and beautifully balanced. This fragrant, feel-good brew showcases why Antigua is known for producing some of the world's best coffees.
