Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee
Three-Oh-Three Coffee Beans - Will & Co Coffee

Three-Oh-Three Coffee Beans

$49.00
/
Tax included. Shipping calculated at checkout.
Size
Format
A lighter roast, designed to allow the unique flavours of each of the regions to shine. The Brazil lays the base of caramel sweetness & buttery smoothness, before the delicate blackberry notes of the Colombian envelope the palate. The soft, crisp citrus flavours of the Zimbabwean provide a clean & balanced finish to the cup.

Pouring daily at Café's around Australia.

Blend
A gentle roast of three of the world's finest Arabica growers delivers a cup with light, clean body and vibrant acidity

Tasting Notes
Blackberry, Roasted Peanut, Lemon Zest and Caramel

Best suited for
Our go-to for long black’s, top notch for filter coffee and cold brew

Origins
Zimbabwe, Colombia, Brazil

Process
Mixed (Natural & Washed)

Roast
Light - Medium

Extraction
Dose/In: 23.5g
Yield/Out: 50g
Time: 30-33 seconds

Sourcing & Roasting
It all starts at the origin so we scour the globe to source the worlds finest coffee. We believe the extra effort is worth it. Our roastery is pretty amazing if we do say so ourselves. Considered one of the most technologically advanced facilities in the Southern Hemisphere, it houses our ‘Big Dog’ Probat Drum roasters which use a slower more controlled method of roasting to ensure that our coffee is damn fine every time.

WHO'S WILL?

Will & Co was formed by a group of lifelong coffee loving friends together with over 50 years coffee & cafe experience, complimentary skills & the ambitions to create a unique culture of coffee. Our goal is to create something special in each & every part of the coffee process, from sourcing the best quality green beans through to delivery into cup.

 

 

 

IT'S NOT ABOUT THE HYPE

Producing quality coffee is the foundation of everything we do. We consistently get this right & everything flows from there.

 

 

 

COFFEE AS AN EXPERIENCE

We understand that the way people appreciate coffee is about much more than the contents of a cup. Style of service, site, location, design, furniture and price are some of the additional factors that influence the way people connect with the environments that serve our coffee.

 

 

COMBINING ART & SCIENCE

We master the art & science of sourcing, roasting, blending & making the best coffee & we openly share our knowledge with our customers so people can get the ultimate enjoyment out of their favourite drop/brew/extraction.

French Press
___________________________

A step by step guide on how to make French Press / Plunger coffee with Josh

Stove Top
___________________________

A step by step guide on how to make Stove Top coffee with Anthony

Aeropress
___________________________

A step by step guide on how to make AeroPress coffee with Josh

Pour Overs
___________________________

A step by step guide on how to make a Will & Co Pour Over
Our approach to coffee is a mix of play and passion. Behind every cup of Will & Co, there’s a group of self-confessed coffee geeks looking to perfect the art of every blend and roast. When we say Will & Co is a culture of coffee from the ground up, we mean it literally. So for us it all starts with the origin. Our green bean team go to the ends of the planet to find the best producers and source the best specialty coffee. What can we say – we’re extremely particular.

Recently viewed