Produced by Cofinet and roasted at Will & Co HQ Bondi.
The cherries for this premium decaf are carefully selected from over 75 growers in the area, ensuring the best of the best. They're then de-pulped, washed and laid out on raised beds for 5-7 days to dry. The beans are decaffeinated using the unique sugarcane EA and water process, which enhances sweetness whilst maintaining the unique flavour profile of the coffee.
Learn more about the decaffeination process.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia.
Learn More.
Produced by Cofinet and roasted at Will & Co HQ Bondi.
The cherries for this premium decaf are carefully selected from over 75 growers in the area, ensuring the best of the best. They're then de-pulped, washed and laid out on raised beds for 5-7 days to dry. The beans are decaffeinated using the unique sugarcane EA and water process, which enhances sweetness whilst maintaining the unique flavour profile of the coffee.
Learn more about the decaffeination process.