Colombia La Divisa Single Origin Coffee Beans
Colombia La Divisa Single Origin Coffee Beans
Colombia La Divisa Single Origin Coffee Beans
Colombia La Divisa Single Origin Coffee Beans

Colombia La Divisa Single Origin Coffee Beans

$25.00

A vibrant sip, bursting with flavours of ripe red fruit and plum, balanced by sweet fig and a smooth cacao richness.

ORIGIN: Quindio, Colombia
PRODUCER: Sebastian Gomez
PROCESS: Natural
VARIETALS: Castillo
ALTITUDE: 1700-1800 MASL
ROAST: Light-Medium
NOTES: Red Fruit, Plum, Sweet Fig, Cacao
BREW PARAMETERS: V60: 20g / 300mL / 5min




Size 250g
Format Beans

BUYING OPTIONS

Say hello to this vibrant single origin from La Divisa Farm in Quindio, Colombia, where Sebastian Gomez works alongside his family to produce coffees that showcase the best of the region.

Featuring the Castillo varietal - a cross between Caturra and Timor Hybrid - it was developed to improve resistance to coffee leaf rust while preserving the exceptional cup quality Colombian coffee is known for.

After a carefully managed 45-hour aerobic fermentation, this standout batch develops natural depth, sweetness and complexity, creating an expressive cup that's ready for sipping on repeat.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Say hello to this vibrant single origin from La Divisa Farm in Quindio, Colombia, where Sebastian Gomez works alongside his family to produce coffees that showcase the best of the region.

Featuring the Castillo varietal - a cross between Caturra and Timor Hybrid - it was developed to improve resistance to coffee leaf rust while preserving the exceptional cup quality Colombian coffee is known for.

After a carefully managed 45-hour aerobic fermentation, this standout batch develops natural depth, sweetness and complexity, creating an expressive cup that's ready for sipping on repeat.
V60: 20g in / 300g out / 5 min / 98 degrees
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.

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