Produced at the Gitwe washing station in the rich volcanic soils of Nyamasheke, this single is a red bourbon varietal, known for its balanced sweetness and bright, fruity acidity. Beyond creating an exceptional cup, the Rwandan Trading Company is committed to supporting local farmers - distributing thousands of coffee and shade tree seedlings to help farms thrive and adapt to the challenges of climate change. Thoughtfully produced and bursting with flavour, this micro-lot is something special.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia.
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Produced at the Gitwe washing station in the rich volcanic soils of Nyamasheke, this single is a red bourbon varietal, known for its balanced sweetness and bright, fruity acidity. Beyond creating an exceptional cup, the Rwandan Trading Company is committed to supporting local farmers - distributing thousands of coffee and shade tree seedlings to help farms thrive and adapt to the challenges of climate change. Thoughtfully produced and bursting with flavour, this micro-lot is something special.