Our signature "Eight-o-Eight" (808) blend is a carefully sourced blend of 100% Arabica coffee beans from Guatemalan & Brazilian origins. The Guatemalan beans are grown at high altitude in rich, fertile volcanic soil between the Agua, Fuego & Acatenango volcanoes in Antigua. Our Brazilian beans are sourced from the tropical savannah regions renowned for their premium quality. This results in a medium-dark bodied, finely balanced blend with a sweet floral aroma, crisp acidity & caramel finish.

A beautifully developed medium-dark roast of Central & South America's finest specialty coffee. This blend of natural coffee beans carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts & dark chocolate caramelised almonds. She's a real crowd pleaser.

A lighter roast, designed to allow the unique flavours of each of the regions to shine. The Brazil lays the base of caramel sweetness & buttery smoothness, before the delicate blackberry notes of the Colombian envelope the palate. The soft, crisp citrus flavours of the Zimbabwean provide a clean & balanced finish to the cup.

Pouring daily at Café's around Australia.

A carefully balanced roast from some of the world's best Arabica growers. A high proportion of washed Arabica provides bright, elegant, vibrancy layered with a bold natural Brazil resulting in notes of caramel, toffee and cherry. To be enjoyed with milk or as a black coffee.

Blended and roasted on the darker side specifically crafted to cut through milk. A combination of natural and wet coffee processing to deliver a super smooth and silky finish.

The naturally processed Brazil beans lay the base with a round body whilst the washed Central American give the cup clean and vibrant acidity.

This blend is roasted to the sweet spot, releasing the sweet honey & caramel aromas and deliver a silky smooth finish like your favourite Slow Jam.

A high proportion of washed Arabica provides bright, elegant, vibrancy layered with bold natural Brazil resulting in a complex cup to be enjoyed with milk or as a black coffee. Guaranteed to put a pep in your step. 

A handcrafted blend of organic Arabica coffees from farms certified by the Rainforest Alliance as environmentally, socially and economically sustainable. 

Our signature "Eight-o-Eight" (808) ground coffee is a carefully sourced blend of 100% Arabica beans from Guatemalan Brazilian origins. Our Guatemalan beans are grown at high altitude in rich, fertile volcanic soil between the Agua, Fuego Acatenango volcanoes in Antigua. Our Brazilian beans are sourced from the tropical savannah regions renowned for their premium quality. This results in a medium-dark bodied, finely balanced blend with a sweet floral aroma, crisp acidity caramel finish. 

Perfect for a day at the beach, or a stroll to the shops. The convenient, durable and easily storable Will & Co tote bag is always there when you need it most.

Café quality chocolate powder for coffee now available at home. This dusting powder is a bittersweet blend of 40% Forastero Cocoa Bean sourced from the Ivory Coast.

Enjoy delicious mochas, hot chocolates and take your cappuccinos to the next level.

Contains no added dairy, rich in cocoa butter fat and is gluten free.

A beautifully developed medium-dark roast of Central South America's finest specialty coffee. This blend carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts dark chocolate caramelised almonds. She's a real crowd pleaser.