A little salty, a little sweet and finished with our signature splash of ocean blue. Our Maple Sea Salt Cold Foam brings together a few simple ingredients for a seriously tasty sip of summer.
Made to generously dollop over an iced latte or cold brew, this one's pouring all November long at our Bondi Tasting Bar. Fancy making a batch for yourself? Here's everything you need to recreate it at home.
Maple Sea Salt Recipe Guide
Ingredients:
- 150mL Heavy Cream
- 10mL Milk
- 24mL Maple Syrup
-
9 Fresh Cracks of Pink Himalayan Sea Salt
Instructions:
- Pour a glass of cold brew or an iced latte - both work well for your base.
- Sweeten base drink to taste with maple syrup.
- Lightly whip all cold foam ingredients together with a hand milk frother until creamy*.
- Gently pour over your iced latte or cold brew.
- Top with extra sea salt - some may say this is optional, but we reckon it's essential.
*Keen on replicating our ocean-blue cold foam? Add blue spirulina until you reach your desired colour. It's a little bit of antioxidants with a whole lot of fun.
Your Next Iced Coffee, Sorted
Feeling thirsty? If you're out and about in Bondi, swing by our HQ Tasting Bar to try one of our Maple Sea Salt brews. If you’re brewing from home, give the recipe a go, find your perfect salty-sweet balance and enjoy.
