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Nicaragua Dipilto Single Origin Coffee Beans - Will & Co Coffee

Nicaragua Dipilto Single Origin Coffee Beans

$25.00

A deliciously sweet cup with notes of fragrant black tea, lemon and brown sugar. Well-balanced with a clean, refined finish.

ORIGIN: Nueva Segovia
PRODUCER: The Valladarez Family
PROCESS: Washed
VARIETALS: Obata, Lempira, Caturra, IHCAFE 90, Marracuttura, Maragogype, Bourbon, Villa Sarchi
ALTITUDE: 1250-1500 MASL
ROAST: Light-Medium
NOTES: Black Tea, Lemon, Brown Sugar
BREW PARAMETERS: V60: 20g / 300mL / 5min




Size 250g
Format Beans

BUYING OPTIONS

Produced by the Valladarez family in Nueva Segovia, this single origin reflects decades of dedication to coffee growing. What began as a small, remote farm has grown into a family-run operation focused on quality, sustainability and care.

During processing, the cherries are hand picked at peak ripeness, then carefully pulped, fermented and washed before being slow dried on raised beds to develop clarity and consistency.

Shaped by both the land and the people behind it, this batch delivers a deliciously sweet cup, crafted for slow sipping.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Produced by the Valladarez family in Nueva Segovia, this single origin reflects decades of dedication to coffee growing. What began as a small, remote farm has grown into a family-run operation focused on quality, sustainability and care.

During processing, the cherries are hand picked at peak ripeness, then carefully pulped, fermented and washed before being slow dried on raised beds to develop clarity and consistency.

Shaped by both the land and the people behind it, this batch delivers a deliciously sweet cup, crafted for slow sipping.
V60: 20g in / 300g out / 5 min / 98 degrees
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.

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