Kenya Kiambu Estate Single Origin Coffee Beans
Kenya Kiambu Estate Single Origin Coffee Beans
Kenya Kiambu Estate Single Origin Coffee Beans

Kenya Kiambu Estate Single Origin Coffee Beans

$25.00

Bright and citrusy, layered with a tropical fruit sweetness and subtle hint of cinnamon. An elevated cup, ready to enjoy.

ORIGIN: Kiambu, Kenya
PRODUCER: Kiambu Estate
PROCESS: Washed
VARIETALS: SL28
ALTITUDE: 1750 MASL
ROAST: Light-Medium
NOTES: Citrus, Tropical Fruit, Cinnamon
BREW PARAMETERS: V60: 20g / 300mL / 5min




Size 250g
Format Beans

BUYING OPTIONS

Coming to us from Kiambu Estate, this single origin reflects generations of coffee growing in Kenya's Central Highlands - renowned for bright, vibrant and fruit-forward coffees.

At peak harvest, close to 400 workers are on the ground pruning, irrigating, harvesting and sorting. The farm takes a holistic approach to production, balancing environmental sustainability with a strong focus on quality, and is proudly Rainforest Alliance certified.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia. Learn More.
Coming to us from Kiambu Estate, this single origin reflects generations of coffee growing in Kenya's Central Highlands - renowned for bright, vibrant and fruit-forward coffees.

At peak harvest, close to 400 workers are on the ground pruning, irrigating, harvesting and sorting. The farm takes a holistic approach to production, balancing environmental sustainability with a strong focus on quality, and is proudly Rainforest Alliance certified.
V60: 20g in / 300g out / 5 min / 98 degrees
Creating a better world starts with building stronger communities, and we believe we have an important part to play in those efforts. We look to partner with charities, community groups and organisations that are already doing amazing work in this space and are connected to things close to our hearts, like environmental sustainability, surf and swim culture. Through our efforts, we hope to build a better tomorrow, one step at a time. Learn More.

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