Behind every cup of Will & Co, there’s a group of self-confessed coffee geeks looking to perfect the art of every blend and roast.
When we say Will & Co is a culture of coffee from the ground up, we mean it literally. So for us it all starts with the origin. Our green bean team go to the ends of the planet to find the best producers and source the best specialty coffee. What can we say – we’re extremely particular.
Our signature blends are made from some serious quality beans sourced from the finest coffee growing regions around the globe; from green beans grown in rich volcanic soil in Guatemala to the highest-grade Arabica beans from Zimbabwe. Each cherry is hand-picked at ideal ripeness. It’s a lot of work, but absolutely worth it.
Once we’ve landed on an origin or farm we test samples of new batches of green beans prior to shipment to ensure they’re primo. Once they arrive we do it all over again, rejecting anything that’s not up to scratch. Our coffee team spends an enormous amount of time cupping, sampling, tasting, roasting and brewing until everything is as close to perfect as can be. We don’t mind at all (its actually half the fun) – that’s what it takes to produce exceptional coffee.