Produced by Herminio Mendoza and roasted at Will & Co HQ in Bondi.
Expertly produced in the region of Satipo, this exceptional micro-lot is the product of Hermino Mendoza - well known for his hands-on farming approach to ensure high quality and consistency.
During the farming process, the cherries are selectively hand-picked to guarantee optimum ripeness. Once picked, the coffee is fermented for 24 hours before being de-pulped and washed. The coffee is then transferred to dry over a 10-day period to reach an ideal moisture content, allowing a beautifully balanced flavour profile to develop.
Born and Bred in Bondi, we’re on an eternal quest to share the world’s greatest coffee with the world’s greatest humans (that’s you). Our journey began in 2013 when three best mates set out to create the perfect blend to accompany their early morning surfs, and Eight-O-Eight was born. Shortly after, we began supplying to local cafes in the Sydney area, and now you can find our coffee pouring daily at cafes across Australia.
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Produced by Herminio Mendoza and roasted at Will & Co HQ in Bondi.
Expertly produced in the region of Satipo, this exceptional micro-lot is the product of Hermino Mendoza - well known for his hands-on farming approach to ensure high quality and consistency.
During the farming process, the cherries are selectively hand-picked to guarantee optimum ripeness. Once picked, the coffee is fermented for 24 hours before being de-pulped and washed. The coffee is then transferred to dry over a 10-day period to reach an ideal moisture content, allowing a beautifully balanced flavour profile to develop.
