Nicaragua Single Origin Coffee Beans

A delectably sweet coffee from Peralta Estate in Nueva Segovia, Nicaragua.

The high altitude and favourable climate of Peralta Estate is perfect for specialty coffee in Nicaragua. Combine that with their reputation for meticulous quality control and innovation and you’re bound to get a fantastic coffee.

Each cherry is hand-picked to guarantee uniform ripeness and sugar levels, then dried naturally on raised coffee beds and carefully monitored until the right moisture content is achieved. At Peralta Estate, quality is king, and the proof is in this coffee.

You’ll notice sweet notes of luscious tropical fruit, with a damn fine aftertaste of smooth dark chocolate and honey. Goodness in every sip.