Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee
Eight-O-Eight - Will & Co Coffee

Eight-O-Eight

Sale price $49.00
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Tax included. Shipping calculated at checkout.

Size
Grind
*Limited Time Offer. 30% Off with Code: LOCKDOWN

Our signature "Eight-o-Eight" (808) blend is a carefully sourced blend of 100% Arabica beans from Guatemalan & Brazilian origins. Our Guatemalan beans are grown at high altitude in rich, fertile volcanic soil between the Agua, Fuego & Acatenango volcanoes in Antigua. Our Brazilian beans are sourced from the tropical savannah regions renowned for their premium quality. This results in a medium-dark bodied, finely balanced blend with a sweet floral aroma, crisp acidity & caramel finish.
Pouring daily at Café's around Australia.

Tasting Notes
Caramel, Hazelnuts and Chocolate

Best suited for
A versatile blend offering exceptional flavour both with or without milk

Blend
A blend of 100% Arabica beans, full bodied and finely balanced

Origins
Brazil & Guatemala

Process
Mixed (Natural & Washed)

Roast
Medium to Dark

Extraction
Dose/In: 23g
Yield/Out: 44g
Time: 28-32 seconds


Sourcing & Roasting
It all starts at the origin so we scour the globe to source the worlds finest coffee. We believe the extra effort is worth it. Our roastery is pretty amazing if we do say so ourselves. Considered one of the most technologically advanced facilities in the Southern Hemisphere, it houses our ‘Big Dog’ Probat Drum roasters which use a slower more controlled method of roasting to ensure that our coffee is damn fine every time.

WHO'S WILL?

Will & Co was formed by a group of lifelong coffee loving friends together with over 50 years coffee & cafe experience, complimentary skills & the ambitions to create a unique culture of coffee. Our goal is to create something special in each & every part of the coffee process, from sourcing the best quality green beans through to delivery into cup.

 

 

 

IT'S NOT ABOUT THE HYPE

Producing quality coffee is the foundation of everything we do. We consistently get this right & everything flows from there.

 

 

 

COFFEE AS AN EXPERIENCE

We understand that the way people appreciate coffee is about much more than the contents of a cup. Style of service, site, location, design, furniture and price are some of the additional factors that influence the way people connect with the environments that serve our coffee.

 

 

COMBINING ART & SCIENCE

We master the art & science of sourcing, roasting, blending & making the best coffee & we openly share our knowledge with our customers so people can get the ultimate enjoyment out of their favourite drop/brew/extraction.

French Press
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A step by step guide on how to make French Press / Plunger coffee with Josh

Stove Top
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A step by step guide on how to make Stove Top coffee with Anthony

Aeropress
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A step by step guide on how to make AeroPress coffee with Josh

Pour Overs
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A step by step guide on how to make a Will & Co Pour Over
Our approach to coffee is a mix of play and passion. Behind every cup of Will & Co, there’s a group of self-confessed coffee geeks looking to perfect the art of every blend and roast. When we say Will & Co is a culture of coffee from the ground up, we mean it literally. So for us it all starts with the origin. Our green bean team go to the ends of the planet to find the best producers and source the best specialty coffee. What can we say – we’re extremely particular.

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