Our signature "Eight-o-Eight" (808) blend is a carefully sourced blend of 100% Arabica coffee beans from Guatemalan & Brazilian origins. The Guatemalan beans are grown at high altitude in rich, fertile volcanic soil between the Agua, Fuego & Acatenango volcanoes in Antigua. Our Brazilian beans are sourced from the tropical savannah regions renowned for their premium quality. This results in a medium-dark bodied, finely balanced blend with a sweet floral aroma, crisp acidity & caramel finish.

A lighter roast, designed to allow the unique flavours of each of the regions to shine. The Brazil lays the base of caramel sweetness & buttery smoothness, before the delicate blackberry notes of the Colombian envelope the palate. The soft, crisp citrus flavours of the Zimbabwean provide a clean & balanced finish to the cup.

Pouring daily at Café's around Australia.

A beautifully developed medium-dark roast of Central & South America's finest specialty coffee. This blend of natural coffee beans carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts & dark chocolate caramelised almonds. She's a real crowd pleaser.

The naturally processed Brazil beans lay the base with a round body whilst the washed Central American give the cup clean and vibrant acidity.

This blend is roasted to the sweet spot, releasing the sweet honey & caramel aromas and deliver a silky smooth finish like your favourite Slow Jam.

Blended and roasted on the darker side specifically crafted to cut through milk. A combination of natural and wet coffee processing to deliver a super smooth and silky finish.

This blend carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts & dark chocolate. She's a real crowd pleaser.

Our signature "Eight-o-Eight" (808) ground coffee is a carefully sourced blend of 100% Arabica beans from Guatemalan Brazilian origins. Our Guatemalan beans are grown at high altitude in rich, fertile volcanic soil between the Agua, Fuego Acatenango volcanoes in Antigua. Our Brazilian beans are sourced from the tropical savannah regions renowned for their premium quality. This results in a medium-dark bodied, finely balanced blend with a sweet floral aroma, crisp acidity caramel finish. 

A lighter roast, designed to allow the unique flavours of each of the regions to shine. The Brazil lays the base of caramel sweetness buttery smoothness, before the delicate blackberry notes of the Colombian envelope the palate. The soft, crisp citrus flavours of the Zimbabwean provide a clean balanced finish to the cup.

A beautifully developed medium-dark roast of Central South America's finest specialty coffee. This blend carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts dark chocolate caramelised almonds. She's a real crowd pleaser.